🌿 Boboli Garden Pizza 🌿
A fresh, veggie-packed pizza straight from the heart of the 1990s kitchen!
This vibrant Boboli Garden Pizza is a throwback to the days of veggie-forward creativity, when pre-made crusts met garden-fresh toppings for a fast, wholesome dinner. With zucchini, broccoli, and pea pods in a light sauté, this pizza offers crisp texture, bold color, and loads of flavor—all finished with a sprinkle of parmesan on warm, cheesy Boboli crust.
🔥 Estimated Calories: ~280 per serving (1/4 of large pizza)
🌿 Best For: Meatless Mondays, spring dinners, or quick garden meals
Ingredients:
- 2 tbsp margarine or butter
- 1 zucchini, sliced very thin
- 1 small red onion, chopped
- 1 small broccoli stalk, chopped
- 4 oz Chinese pea pods
- 1 sweet red pepper, diced
- 1 ½ tsp thyme
- Freshly grated black pepper, to taste
- 1 oz freshly grated parmesan cheese
- 1 Boboli Italian Cheese Bread (12") or 4 small (6") rounds
Directions:
- Preheat oven to 450°F (232°C).
- In a large skillet, sauté zucchini, red onion, and broccoli in margarine or butter until slightly tender (about 5 minutes).
- Add pea pods and cook for 2 more minutes, stirring.
- Add diced red pepper, thyme, and black pepper. Stir for an additional minute.
- Spread the sautéed vegetable mixture evenly over the Boboli crust(s).
- Sprinkle with freshly grated parmesan cheese.
- Bake for 5–7 minutes, or until the crust is heated through and cheese is lightly golden.
🥗 Substitutions & Tips
- Swap Boboli crust with naan or pita bread for a personal-size twist.
- Use dairy-free parmesan or vegan cheese for a plant-based version.
- Don’t have pea pods? Try snap peas or thin-sliced green beans!
🛒 Shop this Recipe
Gather everything you need to make this vibrant Boboli Garden Pizza with these Amazon picks:
Ingredients:
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McCormick Thyme Leaves: Adds a fragrant, earthy flavor to your veggie medley.
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OXO Good Grips Pepper Grinder: Freshly ground black pepper enhances the overall taste.
Tools:
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Fullstar Vegetable Chopper: Efficiently chops your vegetables to the perfect size.
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Nordic Ware Baking Sheet: Provides even heat distribution for a crispy crust.
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Nest™ Bake Non-Stick Baking Sheet: Ideal for baking and easy cleanup.
🍹 Pair this garden-fresh pizza with a sip of the past—our La Reserva Cocktail, a vintage 1990s tequila sipper that brings a touch of elegance to your meal.
✨ A retro veggie pizza worth reviving—fresh, fast, and full of flavor! ✨
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