🍗 Chicken Supreme 🍗
Creamy, savory, and topped with golden biscuits—this vintage casserole lives up to its name.
Chicken Supreme is one of those comforting, crowd-pleasing dishes that feels like a Sunday dinner classic. Cream of chicken soup, tender broccoli, tangy pimientos, and buttery biscuits come together in a cozy casserole that’s hard to resist. This 1980s-style bake is pure comfort, with just the right hint of retro magic.
🔥 Estimated Calories: ~490 per serving
🕰️ Total Time: ~1 hour 20 minutes
Ingredients:
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- 2½ to 3 lb frying chicken, cut-up
- 10¾ oz can condensed cream of chicken soup
- ½ cup dairy sour cream
- ¼ cup milk
- 2 oz jar chopped pimiento
- 1 teaspoon lemon juice
- 2 cups cooked, drained cut broccoli
- 7.5 oz can refrigerated Pillsbury Biscuits
- 1 tablespoon melted Parkay margarine (or butter)
- 2 teaspoons sesame seeds
Directions:
- Preheat oven to 400°F (204°C).
- In a small bowl, combine paprika and pepper; rub over the chicken pieces.
- Place chicken, skin side up, in a 13x9 inch baking dish. Cover with foil and bake for 55 minutes or until chicken is tender.
- Meanwhile, in a saucepan, combine chicken soup, sour cream, milk, pimiento, and lemon juice. Heat through, stirring occasionally.
- Remove dish from oven and uncover. Remove chicken pieces and drain any juices from the baking dish.
- Pour the soup mixture evenly over the bottom of the dish. Arrange chicken pieces on one side and spoon broccoli over the chicken.
- Separate biscuit dough into 10 biscuits. Dip the tops in melted margarine and place them on top of the soup mixture next to the chicken.
- Sprinkle biscuits with sesame seeds.
- Bake uncovered at 400°F for 15 to 20 minutes, or until biscuits are golden brown.
🍽️ Substitutions & Tips
- Use boneless, skinless chicken thighs if preferred—reduce initial bake time by 10–15 minutes.
- Pillsbury Grands biscuits can be used, but may require extra baking time to cook through.
- Add shredded cheddar cheese over the soup base before placing biscuits for a melty finish.
🛒 Shop this Recipe
Gather everything you need to make this comforting Chicken Supreme with these Amazon picks:
Ingredients:
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Campbell's Condensed Cream of Chicken Soup: Adds rich, creamy flavor to your dish.
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ReaLemon 100% Lemon Juice: Offers a convenient splash of citrus flavor.
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Dromedary Diced Pimientos: Adds a sweet and colorful touch to the casserole.
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Unpretentious Baker White Sesame Seeds: Adds a nutty crunch to the biscuit topping.
Tools:
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13x9-inch Baking Dish: Essential for assembling and baking the casserole.
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Small Saucepan: For preparing the creamy sauce mixture.
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Basting Brush: To evenly spread melted margarine over the biscuits.
Looking for a veggie-packed pairing? Try our nostalgic Boboli Garden Pizza—a perfect retro match for your Chicken Supreme!
✨ A creamy, biscuit-topped casserole your whole family will love! ✨
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