🥝 Kiwifruit Pavlova 🥝
Crispy, creamy, and crowned with bright green jewels—this simple pavlova is a showstopper.
This quick and elegant dessert layers fluffy whipped cream inside crisp meringue shells, topped with tangy slices of kiwifruit. With minimal prep and maximum flair, this recipe is perfect for summer parties, afternoon tea, or anytime you want to impress with something fresh and fruity.
🔥 Estimated Calories: ~180 per serving
🌟 Best For: Light summer desserts, brunch, or garden parties
Ingredients:
- 1 cup heavy cream
- 1 tablespoon sugar
- 6 prepared individual meringue shells or sponge cake cups
- 2 to 3 kiwifruit, pared and sliced
Directions:
- In a chilled mixing bowl, beat heavy cream until stiff peaks form.
- Fold in sugar gently with a spatula.
- Spoon whipped cream into prepared meringue shells or sponge cake cups.
- Cut kiwifruit slices in half and arrange them on top of the whipped cream.
- Serve immediately for best texture and presentation.
🍨 Substitutions & Tips
- Swap meringue shells for sponge cake cups for a softer base.
- Use powdered sugar or vanilla extract in the whipped cream for extra flavor.
- Top with other fruits like strawberries, raspberries, or mandarin oranges for variety.
🛒 Shop This Recipe
Ingredients:
-
Wholesome Organic Cane Sugar
A high-quality organic sugar perfect for sweetening your whipped cream. -
Wilton 4-Inch Mini Angel Food Cake Pans
Ideal for creating individual meringue shells or sponge cake cups.
Tools:
-
KitchenAid 5-Speed Ultra Power Hand Mixer
Efficiently whips heavy cream to stiff peaks. -
OXO Good Grips Silicone Spatula
Perfect for gently folding sugar into whipped cream without deflating it. -
Chef Craft Select Stainless Steel Paring Knife
Ideal for peeling and slicing kiwifruit with precision.
Love sweet with a little heat? Try our Chunky Jalapeño Cranberry Sauce for an unexpected pairing of fruity and fiery!
✨ A light and dazzling dessert with a tropical twist! ✨