Aunt Bill's Candy (Oven Method)
A rich Southern tradition—slow-baked to golden perfection in your oven.
Aunt Bill’s Candy is an old-fashioned favorite straight from Southern kitchen lore. Unlike stovetop fudge, this oven method version is baked low and slow, developing a deep caramel flavor without the need for constant stirring. The end result is rich, buttery, nut-filled candy that practically melts in your mouth. It’s the kind of recipe you pass down for generations, especially around the holidays.
🔥 Oven Temp: 275°F (135°C)
🍽️ Yield: One 9×13-inch dish
🔥 Estimated Calories: ~220 per square (36 servings)
🥄 Estimated Nutrition (per piece)
| Nutrient | Amount |
|---|---|
| Serving Size | 1 square |
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 5mg |
| Sodium | 90mg |
| Total Carbohydrates | 27g |
| Sugars | 24g |
| Protein | 2g |
Ingredients:
- 7 cups sugar
- 1 can (12 oz) evaporated milk
- 1 lb margarine, room temperature
- ¾ cup dark corn syrup
- ½ teaspoon baking soda
- 2 teaspoons vanilla extract
- 3 cups chopped nuts
Directions:
- Preheat oven to 275°F (135°C). Grease a large baking dish.
- In a large mixing bowl, beat together sugar, evaporated milk, margarine, and corn syrup until combined.
- Pour mixture into the greased baking dish and place in oven.
- Bake for 3 hours, stirring every 30 minutes to prevent burning and promote even caramelization.
- At the end of baking, stir in baking soda and vanilla extract. Let cool for 1 hour.
- Beat candy with a spoon or mixer for 5–10 minutes until it thickens to a pouring consistency.
- Stir in nuts and pour into a greased 9×13-inch pan. Let cool completely before cutting into squares.
🍬 Substitutions & Tips
- Use butter instead of margarine for a richer flavor (but it may alter the texture slightly).
- Pecans or walnuts work best, but any nut can be used.
- Add a pinch of cinnamon for a warm twist.
🍬 FAQs about Aunt Bill's Candy
Can I make this without an oven?
This version is tailored for oven use, but traditional stovetop recipes are available if preferred.
How long will it keep?
Store in a covered container at room temperature for up to 2 weeks. For longer storage, refrigerate.
🛒 Shop this Recipe
Gather everything you need to make this vintage-style Aunt Bill’s Candy with these Amazon picks:
Ingredients:
-
Granulated Sugar: A pantry staple for sweetness.
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Evaporated Milk: Provides a creamy base for the candy.
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Dark Corn Syrup: Enhances flavor and helps achieve the desired consistency.
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Baking Soda: A leavening agent that helps achieve the right texture.
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Vanilla Extract: Adds aromatic flavor.
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Chopped Nuts (Pecans or Walnuts): For added crunch and flavor.
Tools:
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9x13-inch Baking Dish: Ideal size for setting the candy.
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Candy Thermometer: Ensures the candy reaches the correct temperature.
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Wooden Spoon: Perfect for stirring the candy mixture.
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Parchment Paper: For lining the baking dish to prevent sticking.
Love vintage sweets? Pair this with our Millionaire Cookies for a nostalgic dessert duo!
✨ Make it slow, make it sweet, and make it Aunt Bill's! ✨
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