🍫 Two-Flavored Fudge 🍯
Half chocolate, half butterscotch, all creamy decadence in one nostalgic bite.
This Two-Flavored Fudge is what happens when chocolate and butterscotch agree to share the spotlight. Swirled with marshmallow cream and studded with crunchy nuts, it’s soft, rich, and destined to become a favorite. Great for holiday tins, sweet tables, or a cozy night in with your favorite blanket and a cup of tea.
🍽️ Yield: About 2½ pounds of candy
🔥 Estimated Calories: ~180 per square (makes ~36 squares)
🥄 Estimated Nutrition (per square)
| Nutrient | Amount |
|---|---|
| Serving Size | 1 square |
| Calories | 180 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrates | 26g |
| Sugars | 22g |
| Protein | 1g |
Ingredients:
- 2 cups brown sugar, firmly packed
- 1 cup white sugar
- 1 cup evaporated milk
- ½ cup butter or margarine
- 1 package (6 oz) butterscotch morsels
- 1 package (6 oz) semi-sweet chocolate morsels
- 1 jar marshmallow cream
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
Directions:
- Spray a 9-inch square pan with nonstick spray or grease lightly.
- In a large saucepan, combine both sugars, evaporated milk, and butter. Cook over medium heat, stirring often.
- Bring to a full boil and continue cooking for about 15 minutes, or until mixture reaches the soft-ball stage (235–240°F).
- Remove from heat and immediately stir in butterscotch and chocolate morsels along with marshmallow cream. Stir until smooth and fully melted.
- Blend in nuts and vanilla. Mix well.
- Spread mixture into prepared pan. Let cool completely before cutting into squares.
🍫 Substitutions & Tips
- Use peanut butter chips instead of butterscotch for a new twist.
- Omit nuts or replace with dried fruit for an allergy-friendly version.
- Add a pinch of sea salt on top before it sets for extra flair.
🍫 FAQs about Two-Flavored Fudge
Can I use sweetened condensed milk instead of evaporated?
No, evaporated milk is best for this recipe to avoid overly sweet results.
How long does this fudge last?
Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
🛒 Shop this Recipe
Gather everything you need to make this vintage-style Two-Flavored Fudge with these Amazon picks:
Ingredients:
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Granulated Sugar: A pantry staple for sweetness.
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Brown Sugar: Adds depth and richness to the fudge.
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Evaporated Milk: Provides a creamy base for the fudge.
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Semi-Sweet Chocolate Chips: For the chocolate layer.
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Butterscotch Chips: For the butterscotch layer.
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Marshmallow Cream: Adds lightness and sweetness.
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Vanilla Extract: Enhances the overall flavor.
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Chopped Nuts: Optional, for added texture.
Tools:
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9-Inch Square Pan: Ideal size for setting the fudge.
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Candy Thermometer: Ensures the fudge reaches the correct temperature.
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Silicone Spatula: Perfect for stirring and scraping.
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Want more nostalgic candy recipes? Don’t miss Aunt Bill's Oven-Baked Candy—a true Southern classic!
✨ Share a square and spread the sweetness! ✨
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