🥔 Classic Potato Pancakes 🥔
Crispy, golden, and straight from the skillet—just like you remember.
These Classic Potato Pancakes are a beloved comfort food made from humble ingredients. Crisp on the outside and tender within, they’re seasoned with onion, nutmeg, and pepper for a nostalgic depth of flavor. A perfect side dish or cozy meal, especially when paired with sour cream and applesauce.
⏲️ Cook Time: ~25 minutes
🔥 Estimated Calories: ~210 per pancake (makes ~10–12)
🥄 Estimated Nutrition (per pancake)
| Nutrient | Amount |
|---|---|
| Serving Size | 1 pancake |
| Calories | 210 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 40mg |
| Sodium | 280mg |
| Total Carbohydrates | 23g |
| Sugars | 1g |
| Protein | 4g |
Ingredients:
- 3 cups grated San Luis Valley potatoes
- 2 eggs, slightly beaten
- ¼ cup minced onion
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg
- ¼ cup flour
- 1 teaspoon baking powder
- Cooking oil (for frying)
Directions:
- Grate potatoes into a large bowl and squeeze out as much moisture as possible using paper towels or a clean dish cloth.
- Mix grated potatoes with eggs, onion, salt, pepper, and nutmeg.
- In a separate bowl, stir together flour and baking powder. Add to the potato mixture and stir until well combined.
- Pour oil into a 10-inch skillet to a depth of about ⅛ inch and heat over medium heat.
- Drop batter by heaping tablespoonfuls into hot oil. Flatten slightly with the back of the spoon.
- Fry until golden brown on the bottom, then flip and cook until the second side is browned (about 3–4 minutes per side).
- Drain on paper towels. Serve hot with applesauce and sour cream if desired.
🥔 Substitutions & Tips
- Swap nutmeg for paprika if you prefer a more savory flavor.
- You can use Yukon Gold or Russet potatoes if San Luis Valley potatoes aren’t available.
- Try adding shredded zucchini or carrots for a veggie-packed variation.
🥔 FAQs about Potato Pancakes
Can I make these ahead?
Yes, but they’re best fresh. Reheat in a skillet or toaster oven to bring back the crispiness.
Can I bake these instead of frying?
You can! Lightly grease a baking sheet and bake at 425°F for about 15–20 minutes, flipping once halfway through.
🛒 Shop this Recipe
Gather everything you need to make these vintage-style Classic Potato Pancakes with these Amazon picks:
Ingredients:
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All-Purpose Flour: A pantry staple for binding the pancake mixture.
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Baking Powder: Ensures the pancakes have a light and fluffy texture.
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Kosher Salt: Essential for seasoning and enhancing flavors.
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Ground Nutmeg: Adds a warm, aromatic flavor to the pancakes.
Tools:
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OXO Good Grips Silicone Spatula: Perfect for flipping and serving the pancakes.
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Cuisinart 12-Inch Nonstick Skillet: Ideal for frying the pancakes evenly.
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USA Pan Bakeware Half Sheet Pan: Useful for draining excess oil after frying.
Need something sweet to serve after? Try our Vintage Cinnamon Cake—simple and comforting.
✨ Crispy, golden comfort with every bite. ✨
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