🥔 Crusty Baked Potatoes 🥔
Crispy on the outside, fluffy on the inside—simple comfort food at its finest.
These Crusty Baked Potatoes are a nostalgic, no-fuss side dish straight from the heart of vintage home cooking. Coated in seasoned crumbs and baked until golden and tender, they’re a perfect match for roasts, meatloaf, or just about anything. Choose your favorite crumb base—cereal, crackers, or breadcrumbs—and let the oven do the rest!
⏲️ Bake Time: 60 to 90 minutes
🔥 Oven Temp: 350°F (175°C)
🔥 Estimated Calories: ~200 per serving
🥄 Estimated Nutrition (per serving)
| Nutrient | Amount |
|---|---|
| Serving Size | 1 potato half |
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 580mg |
| Total Carbohydrates | 24g |
| Sugars | 1g |
| Protein | 3g |
Ingredients:
- 4 medium San Luis Valley potatoes, peeled and halved
- 1 cup crushed cereal, crackers, or bread crumbs
- ⅛ teaspoon pepper
- 1½ teaspoons salt
- ¼ cup cooking oil
- Paprika (for topping)
Directions:
- Preheat oven to 350°F (175°C). Grease a covered baking dish.
- In a shallow dish, combine crumbs, pepper, and salt.
- Dip each potato half in cooking oil, then roll thoroughly in crumb mixture to coat.
- Arrange potatoes in the greased baking dish and sprinkle generously with paprika.
- Cover and bake for 1 to 1½ hours, or until tender and golden.
🥔 Substitutions & Tips
- Use seasoned panko for added flavor and extra crunch.
- Try crushed cornflakes or buttery crackers for a fun twist.
- Serve with sour cream, ranch, or melted cheese sauce for dipping.
🥔 FAQs about Crusty Baked Potatoes
Can I prep these ahead?
Yes! Coat the potatoes ahead of time and refrigerate until ready to bake.
Can I use whole potatoes instead of halves?
You can, but baking time will be longer. Try parboiling first to reduce oven time.
Love a good potato side? Try our Classic Potato Pancakes next—they’re crispy, nostalgic, and oh-so-satisfying.
🛒 Shop this Recipe
Gather everything you need to make these vintage-style Crusty Baked Potatoes with these Amazon picks:
Ingredients:
-
Seasoned Panko Breadcrumbs: Adds a flavorful crunch to the potato coating.
-
Kosher Salt: Essential for seasoning and enhancing flavors.
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Paprika: Provides a smoky depth to the dish.
Tools:
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USA Pan Bakeware Half Sheet Pan: Ideal for baking and ensuring even heat distribution.
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OXO Good Grips Silicone Basting Brush: Perfect for applying oil evenly to the potatoes.
✨ Crispy-coated, oven-roasted joy in every bite! ✨
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