🍰 Cinnamon Cake 🍰
Light, tender, and topped with a buttery cinnamon-sugar crust—just like grandma’s.
This simple Cinnamon Cake is a charming throwback to the kind of desserts that don’t need frosting to feel special. With a soft, delicate crumb and a brown sugar cinnamon topping that creates its own crunchy crust, it’s the perfect anytime cake—warm with coffee in the morning or cozy with tea in the afternoon.
🔥 Oven Temp: 350°F (175°C)
🍽️ Yield: One 8x8-inch cake (about 9 servings)
🔥 Estimated Calories: ~230 per slice
🥄 Estimated Nutrition (per slice)
| Nutrient | Amount |
|---|---|
| Serving Size | 1 slice |
| Calories | 230 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 160mg |
| Total Carbohydrates | 35g |
| Sugars | 17g |
| Protein | 3g |
Ingredients:
- 1 scant cup sugar
- 1 rounded tablespoon butter
- 1 cup milk
- 2 scant cups flour
- 2 teaspoons baking powder
- Brown sugar (for topping)
- Cinnamon (for topping)
- Butter (dots for topping)
Directions:
- Preheat oven to 350°F (175°C). Grease or spray an 8x8-inch baking dish.
- Sift flour together with baking powder. Set aside.
- Cream sugar and butter until light and fluffy.
- Add flour mixture and milk alternately, mixing gently until combined.
- Pour batter into prepared pan and smooth the top.
- For the topping, sprinkle generously with brown sugar and cinnamon. Dot the surface with small bits of butter.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Serve warm or at room temperature.
🍰 Substitutions & Tips
- You can use whole wheat flour for a slightly heartier texture.
- Swap milk with buttermilk for extra tenderness and tang.
- This cake pairs beautifully with whipped cream or sliced fruit.
🍰 FAQs about Cinnamon Cake
Can I double this recipe?
Yes! Simply bake in a 9x13-inch dish and increase baking time by about 5–8 minutes.
Can I freeze this cake?
Yes, it freezes well. Wrap slices individually and freeze for up to 2 months.
🛒 Shop this Recipe
Gather everything you need to make this nostalgic Vintage Cinnamon Cake with these Amazon picks:
Ingredients:
-
Granulated Sugar: A pantry staple for sweetness.
-
All-Purpose Flour: Essential for the cake's structure.
-
Baking Powder: Leavening agent for a light texture.
-
Ground Cinnamon: Adds aromatic spice to the cake.
-
Brown Sugar: For the crumbly topping.
Tools:
-
8x8-inch Baking Dish: Perfect size for this recipe.
-
Sifter: Ensures even distribution of dry ingredients.
-
Mixing Bowls: For combining ingredients.
-
Cooling Rack: Allows cake to cool evenly.
Love buttery old-fashioned bakes? Don’t miss our Jelly Fills Cookies—perfect for sharing!
✨ Sweet, simple, and sprinkled with cinnamon—just like it should be. ✨
Print this post:
