Homemade Barbecue Sauce | Vintage Sweet & Spicy Recipe

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🔥 Homemade Barbecue Sauce 🔥

Sweet, tangy, and just the right amount of heat—perfect for brushing on grilled favorites.

AI-generated image of vintage-style homemade barbecue sauce in a glass jar with a brush for grilling meats.

This Homemade Barbecue Sauce is an old-school staple with a bold kick. Made with pantry basics like catsup, vinegar, chili powder, and Worcestershire, it’s a deliciously balanced blend of sweet, spicy, and savory. Whether you're grilling chicken, pork, or beef, this sauce brings smoky backyard charm to every bite.

🍶 Yield: About 3 cups sauce
🔥 Estimated Calories: ~35 per tablespoon
🍖 Use With: Grilled beef, poultry, pork, or even roasted vegetables

🥄 Estimated Nutrition (per tablespoon)

Nutrient Amount
Serving Size1 tbsp
Calories35
Total Fat0g
Sodium180mg
Total Carbohydrates8g
Sugars7g
Protein0g

Ingredients:

  • 2 cups catsup
  • ¼ cup brown sugar
  • 1 teaspoon chili powder (use Durkee if available, or McCormick or homemade blend)
  • ¼ teaspoon garlic powder (any brand; not garlic salt)
  • ⅓ cup water
  • ¼ cup vinegar (white or apple cider)
  • 3 tablespoons Worcestershire sauce
  • ¼ cup Frank's RedHot Sauce (or any mild vinegar-based hot sauce like Crystal or Louisiana)

Directions:

  1. Combine all ingredients in a medium bowl. Stir or whisk until fully blended.
  2. Use immediately to brush onto beef, poultry, or pork while grilling or broiling, or refrigerate in a sealed jar until ready to use.
💡 Tip: For deeper flavor, simmer sauce over low heat for 10–15 minutes before using. It also thickens as it cools.

🔥 Substitutions & Tips

  • Swap catsup with tomato sauce for a slightly less sweet base.
  • Use apple cider vinegar for a fruitier tang.
  • Stir in a pinch of smoked paprika or liquid smoke for extra BBQ flavor.
  • Homemade chili powder blend: 2 parts paprika, 1 part cumin, ½ part onion powder, ½ part garlic powder, pinch cayenne (optional).

🔥 FAQs about Barbecue Sauce

How long does it keep?
Stored in an airtight container in the fridge, it will last about 2–3 weeks.

Can I freeze it?
Yes! Freeze in small batches for up to 3 months. Thaw in the fridge overnight.



🛒 Shop This Recipe: Homemade Barbecue Sauce Edition

Revere Line 2-Quart Covered Saucepan
Perfect for simmering your homemade barbecue sauce, this classic saucepan offers even heat distribution and a nostalgic touch to your kitchen.
🔗 View on Amazon

OXO Good Grips Silicone Basting & Pastry Brush
Ideal for applying your sauce to meats, this brush features heat-resistant silicone bristles and a comfortable grip.
🔗 View on Amazon

Ball Regular Mouth 16-Ounce Mason Jars (Set of 12)
Store your homemade sauce in these classic mason jars, perfect for preserving freshness and sharing with friends.
🔗 View on Amazon

Cuisinart CBP-300 Cast Iron Basting Pot and Brush
Keep your sauce warm on the grill with this durable cast iron pot, which comes with a mop-style basting brush for easy application.
🔗 View on Amazon


Looking for the perfect potato side? Try our Crusty Baked Potatoes to soak up all that saucy goodness!

✨ Brush it on thick and let the flavor shine! ✨



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As an Amazon Associate, I earn from qualifying purchases.