🍓 Jelly Fills Cookies 🍓
Tender, buttery pockets of jam—just like grandma used to make.
These Jelly Fills are the kind of cookie that takes you right back to childhood. Made with a rich cream cheese dough and filled with your favorite jam, they’re simple, nostalgic, and melt-in-your-mouth good. Whether served at a holiday table or tucked into lunchboxes, they’re a sweet little reminder that sometimes, less really is more.
🔥 Bake Time: ~10–12 minutes
🍽️ Yield: 24 to 36 cookies
🔥 Estimated Calories: ~110 per cookie (with jelly)
🥄 Estimated Nutrition (per cookie)
| Nutrient | Amount |
|---|---|
| Serving Size | 1 cookie |
| Calories | 110 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 60mg |
| Total Carbohydrates | 10g |
| Sugars | 5g |
| Protein | 1g |
Ingredients:
- ½ pound butter (2 sticks)
- ½ pound cream cheese
- 2 cups flour
- Your choice of jelly or jam for filling
Directions:
- In a large bowl, mix together the butter, cream cheese, and flour until smooth.
- Refrigerate dough for at least 1 hour to firm up.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out dough on a floured surface to about ⅛ inch thick. Cut into circles using a glass or cookie cutter.
- Place a small dollop of jelly on one half of each circle, then fold over and seal the edges lightly.
- Place on baking sheet and bake for 10–12 minutes, or until lightly golden on the edges.
- Let cool on rack before serving. Optional: dust with powdered sugar.
🍓 Substitutions & Tips
- Butter gives the richest flavor, but margarine can be used in a pinch.
- Try apricot, raspberry, or plum jam for a twist on tradition.
- Add a touch of almond extract to the dough for extra warmth.
🍓 FAQs about Jelly Fills
Can I make these ahead?
Yes! You can freeze the dough or the baked cookies. Just thaw and serve.
Why do my cookies lose their shape?
If your dough is too warm when you bake, the cookies may spread. Be sure to keep the dough chilled until ready to roll.
🛒 Shop this Recipe
Gather everything you need to make these nostalgic Jelly Fills Cookies with these Amazon picks:
Ingredients:
-
All-Purpose Flour: A pantry staple for the cookie dough.
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Fruit Preserves: Choose your favorite flavor for the filling.
Tools:
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Rolling Pin: For rolling out the dough evenly.
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Cookie Cutters: To shape the dough into circles.
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Parchment Paper: Prevents sticking and aids in easy cleanup.
Love soft, fruity desserts? Don’t miss our Two-Flavored Fudge for another bite of sweetness!
✨ Soft, sweet, and filled with love—just like they used to be. ✨
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