🍝 Homemade Spaghetti Sauce 🍝
Rich, hearty, and slow-simmered—the vintage flavor of Sunday supper.
This Homemade Spaghetti Sauce is an old-fashioned kitchen classic. Packed with tender ground beef, tomatoes, Italian spices, and just a hint of heat, it's the kind of slow-simmered goodness that turns a simple pasta night into something special. Perfect for cozy family dinners or make-ahead freezer meals!
⏲️ Simmer Time: 1 to 3 hours
🔥 Estimated Calories: ~240 per serving (sauce only)
🥄 Estimated Nutrition (per serving)
Nutrient | Amount |
---|---|
Serving Size | 1/6th of sauce |
Calories | 240 |
Total Fat | 14g |
Saturated Fat | 5g |
Cholesterol | 55mg |
Sodium | 580mg |
Total Carbohydrates | 12g |
Protein | 14g |
Ingredients:
- 1 pound ground beef
- 1 tablespoon Frank's RedHot Sauce (or any mild vinegar-based hot sauce like Crystal or Louisiana)
- 1½ teaspoons Italian seasoning (Durkee or any blend of basil, oregano, rosemary, and thyme)
- 1 teaspoon garlic salt (or ¾ teaspoon garlic powder + ¼ teaspoon salt)
- 1 can (28 oz) whole tomatoes, slightly crushed
- 1 can (6 oz) tomato paste
Directions:
- In a large skillet or Dutch oven, brown ground beef over medium heat until fully cooked. Drain excess fat.
- Add crushed tomatoes, tomato paste, hot sauce, Italian seasoning, and garlic salt to the beef.
- Stir to combine. Cover and simmer on low heat for 1 to 3 hours, stirring occasionally.
- Serve hot over cooked pasta of your choice. Garnish with Parmesan cheese if desired.
🍝 Substitutions & Tips
- Use ground turkey or pork for a different flavor profile.
- Add diced onions or green peppers during the beef browning step for extra heartiness.
- Use fire-roasted tomatoes for a smoky twist.
🍝 FAQs about Spaghetti Sauce
Can I freeze this sauce?
Yes! Cool completely, then portion into freezer-safe bags or containers. It freezes beautifully for up to 3 months.
How can I make it spicier?
Add extra RedHot sauce or a pinch of crushed red pepper flakes while simmering.
🛒 Shop This Recipe: Homemade Spaghetti Sauce Edition
Revere Ware 3-Quart Saucepan
Perfect for simmering your homemade spaghetti sauce, this classic saucepan offers even heat distribution and a nostalgic touch to your kitchen.
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Pyrex 2.5-Quart Glass Mixing Bowl
Ideal for mixing and serving, this vintage-style glass bowl is both functional and charming.
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Enamelware Ladle
Serve your sauce with this classic enamel ladle, reminiscent of old-fashioned kitchens.
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Retro Ceramic Serving Bowl
Present your spaghetti in this retro ceramic bowl, adding a touch of nostalgia to your table setting.
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Craving more homemade sauces? Check out our Vintage Homemade Barbecue Sauce for another delicious classic!
✨ Stir up tradition—one simmering pot at a time. ✨